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Seaside cuisine and drinks

Our cuisine is contemporary New Zealand cuisine with a European twist: seasonal, generous and designed for sharing. We cook with whatever’s in season, focus on coastal seafood and ensure the menu is well-balanced so that everyone at the table finds something to their taste – whether you’re popping in for a few small dishes or a full three-course meal. Order a few starters and dishes to share, which can be placed in the centre of the table, or opt for a main course. Our team will be delighted to help you navigate the menu and drinks list.

A brief overview of the menu

vibrant, seasonal and designed to be shared

oysters, prawns and the catch of the day

grilled, baked and carefully prepared

generous main courses, not just side dishes

wonderful accompaniments

chocolate, citrus and seasonal fruit

Sample menu

Our menu changes with the seasons, so dishes and prices may vary. Below are examples of what you might find.

warm homemade sourdough bread, whipped fermented butter

NZ$ 12

lemon aioli, shallots

NZ$ 16

garlic, chilli, coastal herbs

NZ$ 24

sage, hazelnuts, matured cheese

NZ$ 28

green peppers, watercress

NZ$ 42

NZ$ 14

finger lime, shallot dressing (half a dozen)

NZ$ 22

toasted almonds, whipped feta

NZ$ 15

brown butter, seasonal greens

NZ$ 36

white beans, salsa verde

NZ$ 38

rosemary salt

NZ$ 9

NZ$ 13

Recommended dinner options

Seaside Dinner for Two

NZ$ 95

for two

An evening featuring a selection of small seafood dishes, two main courses and a dessert to round things off — our simplest way to enjoy a cosy meal.

Includes:

a selection of dishes to share, two main courses, one dessert to share.

Seasonal three-course dinner

NZ$ 59

per person

A starter, a main course and a dessert of your choice from the seasonal menu — a complete evening made simple.

Includes:

three courses from a set menu.

Seafood and small plates selection

NZ$ 48

per person

A coastal selection of oysters, prawns, grilled fish and sharing platters for the whole table.


Includes:

a selection of seafood and small plates from the head chef.

Seasonal vegetarian menu

NZ$ 45

per person

A complete and generous vegetarian journey through the seasons — starters, a main course and dessert.
Includes:
three vegetarian courses.

Dinner Before the Music

NZ$ 42

per person

A relaxed two-course dinner and a glass of drink before our live music evenings, timed so you’re settled in before the first set begins.
Includes:
two courses, one glass of wine or a non-alcoholic cocktail.

House-made cocktails

Our cocktails are inspired by coastal evenings — citrus, herbs, stone fruits, coffee and a touch of spice — blended in the Art Deco spirit that pervades the venue.

whisky, fresh citrus, aromatic bitters

NZ$ 21

aperitif, sparkling wine, grapefruit

NZ$ 19

gin, apricot, thyme

NZ$ 20

gin, bitter orange, vermouth

NZ$ 21

coffee, spiced rum, vanilla

NZ$ 22

Non-alcoholic
Just as carefully crafted, simply without alcohol.

lemon, rosemary, sparkling water

NZ$ 12

apricot, warm spices, sparkling water

NZ$ 12

pink grapefruit, rosemary syrup, soda

NZ$ 10

Bottle and glasses of red wine on a dark wooden table

Wine, beer and more

Our menu features both New Zealand wines and a selection of Australian and European varieties, as well as sparkling wines for special occasions and beer for those who prefer it. Soft drinks, still and sparkling water, coffee and a variety of teas round off our selection. Please ask our team, and we’ll be delighted to help you find the perfect pairing for your meal.

Information on dietary requirements

We strive to ensure that all our guests enjoy a delicious meal. Please do not hesitate to ask our team about:

vegetarian dishes

allergens in specific dishes

special dietary requirements

ingredients and cooking methods

Whilst we take great care with the quality of our food in the kitchen and are happy to discuss any dish, we do not hold official allergen certifications and cannot guarantee an environment that is completely free from any specific allergen. Please let us know your requirements when booking and again upon arrival, and we will do our utmost to cater for you.